Chinese Food
All Recipes
Braised spare ribs
I'm very glad to get the trial of Supor Qiao's pressure fast cooker this time. So I made the braised spareribs that my family often eat. -
Egg filled pancake
My family like to eat egg pancakes very much. But the oil used in the pancakes sold by Internet is not very good. So I don't eat egg pancakes outside. Today, I take advantage of my holiday to make egg pancakes for my family. Ha ha. Finally I hav... ...
Bean curd, palm and wing pot
I like to stew some palms and wings to nibble wine. It's absolutely necessary for drinking. In addition, I love the bean products. They are nutritious and delicious. -
Stewed bean curd and cabbage
My grandfather came to Yiwu to teach me how to make tofu. According to his words, the craft or family tradition. Because every year before the Spring Festival, the children's grandfather always makes several plates of tofu to welcome the Spring ... ...
Omelette pancakes (modified version)
Pancakes and eggs are everywhere in the streets and alleys of Beijing. They taste good and convenient. They have become one of the favorite breakfast for office workers. They are also my favorite. They taste good at home. They are convenient and... ...
Pancake fruit (including super detailed steps for making thin and crisp pancakes)
I always think pancakes can be very complicated to make at home. In fact, many things are the same. It seems very troublesome. It's really easy to make pancakes after they are punctured. In fact, it's not so troublesome to make pancakes by yours... ...
Crucian bean curd soup
You raise me small. I raise you old. When we grew up as children, my father always made me a variety of soups with different tastes. It's good for our health. I didn't understand it at that time. I realized it slowly when I grew up. I'm old. I l... ...
Spiced bean curd seasonal snacks in early summer
What's the most popular cold dish at the barbecue in the summer night? Anyway, I have to vote for bad Maodou, and I have to ice it. A glass of ice beer, a plate of bad Maodou, with the cool night wind, we began to knock. Guo Degang always likes ... ...
Stir fried bean curd
There are a lot of ingredients. Although they are not meat, they taste mellow after cooking. The taste is not inferior to meat, and they are more nutritious. Such ingredients include Pleurotus eryngii, tofu, dried incense and beancurd. Bean curd... ...
Bean curd soup with sea cucumber and egg
Eggs are nutritious. They are suitable for all ages. There are many ways to make eggs. Fry, fry, steam... It's all delicious. The most important dish in our family is egg soup. It's delicious, light and tender. It's very popular. But how to make... ...
Braised noodles with bean curd
Braised noodles with bean curd is a common snack of Han nationality in northern China. It is rare in southern China. Stewed noodles are made of noodles and beans by steam. The snack has tough noodle, crisp beans, strong salty flavor and good taste.
Stewed pork with bean curd
When I was a child, every time I went to grandma's house, there would always be a rich meal waiting for me. Every time I went, grandma would have several necessary dishes. Mushroom roast chicken, grilled pork with Venetian blinds and garlic bone... ...
Fried lunch meat with bean curd
My colleague bought a pile of lunch meat and gave me a can of it. I haven't eaten it yet. I made a beancurd in the morning. It's a simple home-made dish. It's very delicious. -
Bean curd in cold sauce
Mom has a specialty. Bean curd in cold sauce. First fry the beans with oil. Then pour vinegar and garlic juice on them. It's sweet and sour. It has the fresh taste of beans. It's appetizing. It's fresh and delicious. Don't you try? -
Childhood memories tofu brain
You can also eat clean and nutritious tofu brain at home.
Bean curd Festival
It's a fresh dish in summer. It's more delicious with the golden dragon fish and rapeseed oil. -
